Ravani: A Moist Greek Cake

Ravani Moist Greek Cake  art

I got a new mixer on Friday (YAY!) and had to make something. And since later I am making some Greek pitas, this seemed like a great ideaRavani. It’s a really moist Greek cakesort of no frills. But delicious. It uses Semolina flour, which is the first time I have used that. (Almost left the grocery store without it!)

The cake is easy to makebut the kicker is the sweet homemade syrup you pour over the cake while it is still hot from the oven. I worried about using all the syrup from the recipe, and stopped short. I should have used it all. The syrup is totally absorbed and the result is a sweet, moist cake. Great with a cup of coffee or glass of milk.

Recipe from Elly Says Opa!
Johnnie Scoutten Fine Art

Deja un comentario